Become a more confident and precise home cook in this dynamic and interactive knife skills workshop! Whether you're a beginner or looking to refine your technique, this class will guide you through the essential skills of handling and working with knives in the kitchen.
What You’ll Learn: You will learn essential techniques for safe and efficient food preparation using your knife.
- Types of Knives: Discover the different types of knives and their specific purposes, including the chef's knife, paring knife, serrated knife, boning knife, and more. Learn how to select the right knife for each task, ensuring safety and efficiency.
- Cutting Techniques: Master at least 10 different knife cuts that will elevate your cooking game.
- Knife Sharpening: A sharp knife is a safe knife! Learn the proper methods for maintaining your knives, including how to use a sharpening stone, honing steel, and the best practices for keeping your tools in top condition.
Hands-On Practice: You’ll practice your new skills with a selection of fruits, vegetables, herbs and a whole chicken. As you work through these ingredients, you'll also get a chance to prepare chicken noodle soup to showcase your newly acquired knife skills:
By the end of this class, you'll be equipped with the knowledge and confidence to approach any recipe with ease and precision. Whether you're prepping for a simple meal or an elaborate dinner, these knife skills will serve you for years to come.
Workshop includes:
- Hands-on practice with guidance from Bluffton native, Chef Sean Kagy
- All ingredients for the class
- A chance to enjoy the dishes you’ve prepared
- Knife sharpening tips and tricks to take home
Come sharpen your skills—and your knives—and enjoy an afternoon of learning and delicious food!
Bring your own knives and take them home sharpened! If you don’t have a set of knives, we will have knives you can use during the class.
Chef Sean Kagy, a Bluffton native, has complied a wealth of culinary experience and knowledge during his career while working with four; “Mobil Five-Star” rated restaurants. He has served United States Presidents and dignitaries. At the Midwest Culinary Institute Chef Kagy helped with criteria for student learning. This world-class experience has allowed Chef Kagy to become a highly respected with his guests and colleagues.
All Black Bird Farm workshops may be canceled if a minimum of 10 participants is not reached.
